
A smooth, slow-extracted coffee crafted by steeping premium beans in cold water to reduce acidity and enhance natural sweetness. At Coy’s Café, our Cold Brew Americano delivers a clean, refreshing body with notes of chocolate and caramel, offering sustained energy, easier digestion, and a bold yet mellow finish—expertly brewed for clarity and balance.
Prepared using finely stone-ground ceremonial-grade matcha, whisked to perfection and blended with steamed milk. Our Matcha Latte offers a naturally vibrant, earthy flavour with subtle sweetness. Rich in antioxidants and known for providing calm, focused energy, it reflects Coy’s Café’s expertise in precision brewing and mindful wellness.
An indulgent classic made with real cocoa and carefully steamed milk, expertly balanced for depth and smoothness. Coy’s Café Hot Chocolate delivers a rich, velvety texture with deep chocolate notes, offering comfort, warmth, and a naturally uplifting experience—crafted with finesse for a refined, luxurious sip.
All days from 10 am till 9:30 pm